Angie Ruff is a seasoned professional with over 25 years of experience in the food industry, specializing in food brand consulting and boutique co-manufacturing. With a strong background in manufacturing operations, distribution, and brand management, bringing a wealth of knowledge and expertise to every project.

As a food brand consultant, Angie works closely with CPG brands, restaurants, and other businesses to develop strategic solutions that drive growth and profitability. She possess the ability to hold key stakeholders accountable while fostering a collaborative and creative work environment sets her apart from others in the industry. Her keen understanding of market trends, consumer preferences, and industry regulations allows me to provide tailored guidance and support to my clients, helping them navigate the complexities of the food industry with ease.

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